A study in India highlights who does what in wheat farming to support the design of gender-responsive interventions in the region.
The Initiative targets a broad range of pests and diseases affecting cereals, legumes, potato, sweet potato, cassava, banana and other vegetables.
New publications: Caste-gender intersectionalities in wheat-growing communities in Madhya Pradesh, India
Study reveals gaps and interactions between caste, gender and agricultural decision-making.
New metadata schema will make it easier for scientists to find and reuse open-access data.
An outstanding wheat cytogeneticist and professor, she peacefully passed away a few weeks shy of her 102nd birthday.
Study deepens the understanding of women’s and men’s roles in maize plot management to guide gender-responsive maize breeding and seed system interventions.
Agricultural scientist Madhulika Singh shares her experience as the first woman in STEM in her family and in her society in Bihar, India.
Discover groundbreaking research from CIMMYT and CGIAR to promote gender equality in agriculture and achieve a sustainable future.
On International Day of Women and Girls in Science, we spoke to Pragya Timsina about how women’s participation in agriculture is evolving across the Eastern Gangetic Plains and her findings which will be included in a paper coming out later this year: ‘Necessity as a driver of bending agricultural gender norms in South Asia’.
New research explores how the adoption of Climate-Smart Agricultural Practices can help address environmental issues, reduce out-migration, and ensure household food security.
Research on gender and maize looks to move beyond trait preferences at seed demand more broadly.
Building on impact of GENNOVATE, scientists recommend integrating gender-transformative research and methodologies into the new CGIAR Initiatives.
A day in the life of a farmer in India’s Odisha state, part of tribal community that has long lived off the land.
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Working towards resilience, renewal and transition in our agri-food systems.