Scientists and stakeholders in Africa are co-designing a network approach to improve and expand dryland crops value chains in the continent.
Source: Africa Briefing (13 Feb 2023)
Bram Govaerts emphasizes the potential for agricultural development in Africa using nutritious indigenous crops.
In an interview with Happy Makuru Daudi, she shares her career journey and why groundnut is a ‘woman’s crop’.
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.