groundnut
Environmental health and biodiversity
Scaling impact of dryland crops research through regional crop improvement networks
Scientists and stakeholders in Africa are co-designing a network approach to improve and expand dryland crops value chains in the continent.
Nutrition, health and food security
African smallholder farmers hit hard by global food shortage: expert
Source: Africa Briefing (13 Feb 2023)
Bram Govaerts emphasizes the potential for agricultural development in Africa using nutritious indigenous crops.
Gender equality, youth and social inclusion
Supporting the careers of women in science
In an interview with Happy Makuru Daudi, she shares her career journey and why groundnut is a âwomanâs cropâ.
Gender equality, youth and social inclusion
Solar powered dryers boost peanut production in Togo
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
Capacity development
Groundnut ESA crop improvement network sets regional and country level priorities
Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.
