durum
Country moving forward from wheat importer to self-sufficiency
Innovations
The release of 31 wheat varieties brings Pakistan closer to self-suffiency in wheat production.
Climate change slows wheat breeding progress for yield and wide adaptation, new study finds
Climate adaptation and mitigation
Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.
The science behind the perfect bread and pasta flour
Nutrition, health and food security
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
Back from the brink of extinction
Nutrition, health and food security
Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.
To protect the world’s pasta, scientists peered inside fettuccine’s DNA
Nutrition, health and food security
Source: Popular Science (8 Apr 2019)
CIMMYT wheat breeder Karim Ammar and collaborators are sequencing different strains of durum wheat to compare properties.
