bread
Country moving forward from wheat importer to self-sufficiency
Innovations
The release of 31 wheat varieties brings Pakistan closer to self-suffiency in wheat production.
Climate change slows wheat breeding progress for yield and wide adaptation, new study finds
Climate adaptation and mitigation
Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.
The science behind the perfect bread and pasta flour
Nutrition, health and food security
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
Breaking Ground: Maria Itria Ibba and the lab that bakes bread
Innovations
CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.
