Sustainable agrifood systems

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During 9-11 March, scientists from 90 countries gathered at the Global Forum for Innovations in Agriculture in Abu Dhabi to discuss the looming topic of feeding nine billion people by the year 2050.

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Leading specialists on the sustainable intensification of agriculture tried to hammer out indicators for assessing “sustainability,” a development term that refers roughly to the health and longevity of a system, at a 13 February workshop in San Jose, California.

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CIMMYT, Washington State University and Total Land Care (TLC) recently published a series of extension bulletins to spread awareness of the potential benefits of conservation agriculture (CA) techniques for farmers in Malawi.

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In work to help farmers in South Asia tackle changing climates and markets through resilient and productive cropping systems, scientists are now using a leading and longstanding model, the Agricultural Production System Simulator (APSIM).

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For Ethiopian smallholder farmers who have for millennia used the traditional animal-drawn maresha plow, two-wheel tractors could increase their productivity while reducing labor.

Features

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Features

tag icon Climate adaptation and mitigation

“We’ve got the germplasm and improved varieties, but what can we do to overcome the hurdle of farmer adoption of these technologies?” Jon Hellin, value chain and poverty specialist for CIMMYT’s Socioeconomics Program presented this challenge and how crop-index insurance may be part of the solution, at a high-level Climate Change, Agriculture and Food Security (CCAFS) webcast event Wednesday, 28 January in London.

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The 12th Asian Maize Conference and Expert Consultation on “Maize for Food, Feed, Nutrition and Environmental Security” convened in Bangkok, Thailand from 31 October to 1 November 2014.

Features

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As the global population grows from a current 7 billion to a projected 9.6 billion by 2050, wheat breeders involved in the battle to ensure food security face many challenges.