Startups, nonprofits race to unlock Africa’s agricultural potential as millions face food crisis and droughts

Civil society actors are stepping up to strengthen Africa's potential to prevent greater food insecurity and regional instability caused by climate impacts.

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In sub-Saharan Africa, 85% of the population couldn’t afford an energy- and nutrient-sufficient diet. In the 12 most afflicted countries, World Bank data shows 9 out of 10 people struggle to afford a nutritious meal.

Climate change aggravates risk to make food even more unaffordable and crops more susceptible to crop pests and diseases.

CIMMYT maize research guides startups and nonprofits across Africa to act and put pressure on public and private actors to avert food insecurity and regional instability.

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