Every year, CIMMYT trains tens of thousands of farmers, scientists, and technicians on techniques and practices for food security, nutrition, health and resource conservation. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Topics include practices to preserve maize and wheat genetic diversity; biological pest management; climate change adaptation and safer food processing. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Women in West Bengal form farmer groups and cooperatives drawing on sustainable agricultural practices from CIMMYT’s SRFSI project.
Public and private partners join forces to mitigate voracious pest.
CIMMYT wheat scientist explores new sources of rust resistance to create new rust-resistant wheat varieties.
A new video highlights the work of the Heat and Drought Wheat Improvement Consortium (HeDWIC) to create new climate-resilient wheat varieties.
CIMMYT scientist contributed to the development and adoption of more than 70 wheat varieties in Central and West Asia.
Visit to CIMMYT headquarters reaffirms research collaboration.
Scientists mobilize African and Latin American knowledge to protect Asia’s maize.
Experts are developing data and dashboards to advise policymakers about the cost and feasibility of liming to increase maize productivity.
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
STMA project training focused on latest developments in maize research and data collection.
The Indonesian Agency for Agricultural Research and Development (IAARD) signed a memorandum of understanding with CIMMYT to reaffirm their research partnership for maize and wheat improvement.