Every year, CIMMYT trains tens of thousands of farmers, scientists, and technicians on techniques and practices for food security, nutrition, health and resource conservation. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Topics include practices to preserve maize and wheat genetic diversity; biological pest management; climate change adaptation and safer food processing. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
The Pravasi Bharatiya Samman Award is the highest honor conferred by the Government of India to non-resident Indians.
CSISA initiatives support smallholder farmers in India to become successful entrepreneurs.
New manual supports informed choices for climate resilience in Zimbabwe.
National breeding programs prepped to measure – and boost – genetic gains.
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.
AGG partners meet to launch regional networks for eastern and southern Africa and assess capacity development needs.
Small-mechanization pilot initiative signs up 15 service providers to boost incomes and resilience through a lease-to-own business model in Masvingo, Zimbabwe.
Global Wheat Program director Hans Braun retires, leaving behind a legacy of strong leadership and wheat for millions.
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
Precision nutrient management helps women farmers in Nepal increase crop yields and household incomes.
Improving global coordination of crop modeling efforts.
As the pest continues to cause damage to farmers’ fields, CIMMYT trained national agricultural partners on integrated pest management.