New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Halfway into Nepal’s 12-year plan to boost seed systems, partners review progress and plan the best way to meet targets.
Three Purdue University graduate students, Ryan Gibson, Brad Thada and Rajdeep Singh Khangura, recently received training as part of the Heat Tolerant Maize for Asia (HTMA) project funded by USAID-Feed the Future and which aims to develop heat resilient maize for heat stress-prone ecologies in tropics.