Press releases
New global research alliance joins fight against fall armyworm
Nutrition, health and food security
International consortium established to connect research with practical field solutions against pest.
Winners of third Cargill-CIMMYT Award increase food production in Mexico
Nutrition, health and food security
The award supports initiatives that tackle food security challenges in Mexico through long-term solutions.
Scientists confirm value of whole grains and wheat for nutrition and health
Nutrition, health and food security
Can sub-Saharan Africa meet its future cereal food requirement?
Nutrition, health and food security
To satisfy the enormous increase in demand for food in sub-Saharan Africa by 2050, cereal yields must increase to 80 percent of their potential.
Scientists unearth genetic treasures from Mexico’s Creole wheats
Nutrition, health and food security
Findings can help to boost wheat’s climate resilience worldwide
Conservation agriculture expert at Oxford Farming Conference
Innovations
Bram Govaerts, strategic leader for Sustainable Intensification in Latin America and Latin America representative at CIMMYT makes keynote speech at Oxford Farming Conference.
Race for Food Security by 2050 Can be Won, Mexico Agriculture Secretary Says
Nutrition, health and food security
Scientists seal agreement to boost adaptability of wheat to climate change
Climate adaptation and mitigation
