CIMMYT and the Julius Kühn Institute signed a Declaration of Intent to intensify joint research on disease-resistant and stress-tolerant wheat.

B.M. Prasanna, Director of CIMMYT’s Global Maize Program, speaks on CIMMYT’s work to help farmers in the context of the aflatoxin crisis in Kenya.

While food production must rise order to feed a growing population and reduce greenhouse gas emissions, wheat can play a big role in this process.

CIMMYT, EIAR and partners launched a digital agro-climate advisory platform.

New platform will put resilience at the center of livelihoods in response to rising populations, growing food demand and ecological crisis.

The state of Haryana has supplied machines like the Happy Seeder to farmers, who saw costs drop and yields increase this year.

Four wheat lines from CIMMYT and ICARDA showed good resistance to fungal disease stagonospora nodorum blotch in assessment.

CIMMYT scientist M.L. Jat argues that India now needs to undergo a second, “evergreen” revolution, driven by technology such as the happy seeder.

CIMMYT, ICARDA and the Adaptation of African Agriculture Initiative join forces to prevent small farmers from suffering the effects of climate change.

CIMMYT Systems Agronomist Frédéric Baudron advocates a multipronged approach to protect maize crops from the invasive pest.

MasAgro is supporting conservation agriculture and the sustainable production of maize in Mexico.

CIMMYT Principal Scientist M.L. Jat notes high number of happy seeders in Haryana and Punjab.

Balwinder Singh warns that air pollution in India could be severe due to burning crop residue.

Study by CIMMYT, Stanford and Cornell shows microsatellites can contribute to sustainable increase of food production.

Study demonstrates the effectiveness of genomic selection in a wheat improvement program.