CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.

Biodiversity loss poses dangers for the robustness of the environment, the safety of our food supply chain and potential exposure to pandemics.

New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.

Biodiversity loss creates new opportunities for pathogens to move from one species to another.

CIMMYT senior scientist Dave Hodson discusses striking parallels between wheat rust and global human epidemics on new podcast.

Agricultural science offers solutions to deal with consequences of extreme weather.

Effective pest management is the responsibility of farmers and scientists.

Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.

Survey tool can help farmers face challenges of climate change, food security, nutrition, farm productivity and social inclusion. 

Rising temperatures pose risk for agriculture in Europe — but adaptation is under way with the help of climate data.

Refugees receive technical assistance, nutrition education and training on growing biofortified maize.

Harvest Plus supports cross-sector alliances to advance biofortified crops in India.

Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.

Mexican farmers in Yaqui Valley use smartphone app with satellite data to make decisions about irrigation and crop management.

Climate change threatens wheat yields in South Asia.