Stress-tolerant maize varieties are transforming lives in northern Uganda.
Scientists mobilize African and Latin American knowledge to protect Asia’s maize.
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.
The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Can you imagine a world without maize and wheat? We can’t!
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.
Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.