Alison Doody
New publications: Caste-gender intersectionalities in wheat-growing communities in Madhya Pradesh, India
Study reveals gaps and interactions between caste, gender and agricultural decision-making.
International scientists awarded grants supporting the HeDWIC-FFAR project to boost climate resilience in wheat
Projects will focus on developing new breeding technologies, screening tools and novel traits to improve wheat in the face of heat and drought.
CIMMYT trains next generation of scientists to tackle soil-borne pathogens
Two new graduates join pool of research leaders focused on finding new sources of resistance against these pathogens.
Scientists bridge theory and practice to boost climate resilience in wheat
Review proposes ways to accelerate climate resilience of staple crops, by integrating proven breeding methods with cutting-edge technologies.
A view from above
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
New publications: Scientists find genomic regions associated with better quality stover traits in maize for animal feed
The results of this study will allow breeders to optimize dual purpose maize varieties to sustainably feed people and their livestock.
Digital nutrient management tool reduces emissions, improves crop yields and boosts farmers’ profits
New research shows that the Nutrient Expert decision tool is better for farmers’ fields, extension services and the environment.
Solving South Asia’s sustainability issues will require a systems approach to crop management
New research shows that a portfolio of crop management practices can boost productivity while minimizing harm to the environment.
Q&A: CGIAR investment has generated returns of 10 times the amount invested
Philip Pardey discusses the importance of collaboration between national research systems and CGIAR, and why investment in agricultural research and development is needed now more than ever.
Digital revolution can transform agri-food systems
As the world becomes increasingly digital, the international agricultural research-for-development sector needs to keep up.
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
Historic wheat research station poised to host cutting-edge research
CIMMYT’s historic Toluca station will host a new rapid generation advancement and speed breeding facility to accelerate genetic gains in wheat.
New publications: From working in the fields to taking control
New study presents a typology of women’s decision-making in wheat in India.
Small but mighty
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
Conservation agriculture key in meeting UN Sustainable Development Goals
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
