The expected average rate of warming over current wheat areas for the next few decades is a little less than 0.5 °C per decade, which implies a negative yield impact of about 2 percent per decade.
On 19 September CIMMYT-El Batán held the eighth annual Open House for 300 Mexican students from the states of Puebla, Querétaro, Michoacán, Guadalajara, Guanajuato, State of Mexico and Distrito Federal.
Wheat, being produced equally in developing and developed countries, is the top global source of calories and the top traded food grain, a position it is unlikely to lose.
CIMMYT’s Nutritious Maize for Ethiopia (NuME) project recently organized a half-day workshop to refresh the knowledge of financial officers from partner institutions on various accounting and reporting procedures, with specific reference to financial procedures that apply to projects funded by the Canadian Department of Foreign Affairs, Trade and Development (DFATD).
The CCAFS Climate Smart Village (CSV) program recently earned significant media attention for its successes in the Indian states of Bihar, Haryana and Punjab where the program is being implemented. The CSVs were featured in BBC News as well as several newspapers in the region.
In Australia, over 90 percent of local wheat varieties can be traced back to CIMMYT varieties, reports Kim Honan in a 17 September article on ABC’s Rural website.
The Pakistan Agricultural Research Council (PARC) and CIMMYT organized a two-day annual wheat planning meeting at the National Agricultural Research Centre (NARC) in Islamabad.
The impending threat of global climate change makes the storage and maintenance of crop diversity, held in the form of seeds in gene banks around the world, more important than ever before.
On 11-12 September, 61 scientists from Bangladesh, Bhutan, India and Nepal convened in Kathmandu, Nepal, for the 6th Wheat Breeding Review Meeting of the Cereal Systems Initiative for South Asia (CSISA) objective 4 program.
In Swaziland, maize is a staple crop and a source of income for many of the nation’s farmers. “The work on our staple crop cannot be overstated,” said Dr. Vusumuzi Mkhonta, acting director, Department of Agriculture, Research and Specialist Services in Swaziland. “If anything were to happen to maize, the entire population might perish.”
Food insecurity is a persistent problem in Sindh, a province in Pakistan slightly smaller than Tajikistan and home to 42.5 million residents. Almost three-quarters of the population are subject to regular food shortages due to the stagnation of staple food production and pressures caused by a doubling of the population since 1999.
In Asia, maize production is growing at a faster rate than any other cereal. The demand for maize has grown in response to changing consumer habits; with greater demand for meat in consumers’ diets, maize is in high demand as feed for the growing livestock sector. At the same time, there remains great opportunity to increase the area under maize production in the region, as well as tremendous opportunities for innovations in crop improvement, management and diversification.
During the training courses for MasAgro Network seed producers given in 2014, surveys were conducted to determine their training needs in 2015.