food
CIMMYT and WorldVeg in an MoU to enhance sustainable food production, boost youth and women employment
Gender equality, youth and social inclusion
Source: Farmers Review Africa ()
CIMMYT, in collaboration with World Vegetable Center, has embarked on a partnership to enhance sustainable food production and employment for youth and women.
World Food Day 2021: The future of food is in our hands
Climate adaptation and mitigation
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
World Food Day 2020: Nourishing food systems
Climate adaptation and mitigation
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Coronavirus lockdown diets look the same the world over: Bread, beans, and comfort food
Environmental health and biodiversity
Source: Fortune (18 Apr 2020)
Biodiversity loss poses dangers for the robustness of the environment, the safety of our food supply chain and potential exposure to pandemics.
From popcorn to roti
Nutrition, health and food security
What do wholegrain foods look like around the world?