Sustainable agrifood systems
Is a world without hunger possible, asks Germany’s minister Gerd Müller during his visit to CIMMYT
Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.
Solving the “last mile” challenge of maize seeds
Reaching even the most remote corners of Africa, agrodealers give farmers access to agricultural inputs and services.
Support groups open women’s access to farm technologies in northeast India
Self-help groups in Bihar are putting thousands of rural women in touch with agricultural innovations, benefiting households and the environment.
Digital imaging tools make maize breeding much more efficient
These technologies, known as high-throughput phenotyping platforms, replace lengthy paper-based visual observations of crop trials.
Breaking Ground: Rahma Adam unleashes the agricultural productivity of Africa’s women and youth
CIMMYT sociologist believes there is one vital resource that remains untapped to increase food security and boost livelihoods.
How gender equity and social inclusion are improving the lives of rural families in Africa
Women have the potential to be drivers of agricultural transformation.
Tribal women in India find value in maize cultivation
This year the group harvested more than 3,300 kg from seven acres of land.
Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.
International Women’s Day 2019: Women in seed systems in Africa
These entrepreneurs are breaking social barriers while improving household nutrition and livelihoods.
New publications: Gender and agricultural innovation in Oromia region, Ethiopia
Authors examine how smallholders attempt to innovate with improved wheat seed, row planting, and the broad bed maker, introduced through the Ethiopian agricultural extension system.
Policy forum in Mozambique recommends scaling sustainable agriculture practices
Unsustainable farming practices like monocropping are impacting soil health and reducing the productivity of farms.
Assessing the effectiveness of a “wheat holiday” for preventing blast in the lower Gangetic plains
Policy to encourage alternative crops for wheat farmers in South Asia a short-term solution at best, say CIMMYT researchers
Women’s equality crucial for Ethiopia’s agricultural productivity
Source: The Reporter (16 Feb 2019)
A new report shows that gender inequality in Ethiopia is hampering efforts to reach the government’s goal of wheat self-sufficiency by 2022.
New partnership announced for sustainable maize production in Colombia
The project will develop maize varieties adapted to the country’s farming conditions and will promote sustainable intensification practices among farmers.
Experts analyze food systems at EAT-Lancet Commission report launch in Ethiopia
Government officials, researchers and experts developed a list of recommendations going forward.