Sustainable agrifood systems
African smallholder farmers hit hard by global food shortage: expert
Nutrition, health and food security
Source: Africa Briefing (13 Feb 2023)
Bram Govaerts emphasizes the potential for agricultural development in Africa using nutritious indigenous crops.
Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
Source: NextBillion (8 Feb 2023)
Efforts to transform global food systems typically focus on introducing/scaling new innovations/programs. Here we argue for more focus on intentionally scaling down unsustainable farming practices.
Solar powered dryers boost peanut production in Togo
Gender equality, youth and social inclusion
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
Staple commodities: Country can save $1.3bn annually by developing efficient storage system
Capacity development
Source: Business Recorder (2 Feb 2023)
The development of hermetic storage technology can help farmers in Pakistan to protect their crops post-harvest and pass on financial savings to consumers.
On Africa’s farms, the forecast calls for adaptation and innovation
Climate adaptation and mitigation
Source: Gates Notes (31 Jan 2023)
Bill Gates reflects on a recent visit to a Kenyan farm to see firsthand the results of work by CIMMYT and CGIAR.
More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
Climate adaptation and mitigation
The downstream effects of the war in Ukraine imperils food security in countries like Nepal. A CSISA-led activity looks to boost local production via increased sustainable irrigation capacity and investment.
Adapting growing seasons to climate change can boost yields of world’s staple crops
Climate adaptation and mitigation
New research estimates impact of farmer adaptation to climate change on maize, wheat, rice, sorghum and soybean.
Digital Press Briefing with U.S. Special Envoy for Global Food Security Dr. Cary Fowler, and USAID Global Food Crisis Coordinator Dina Esposito
Nutrition, health and food security
Source: U.S. Department of State (19 Jan 2023)
Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.
‘Farmers now more aware about climate resilient agri’
Climate adaptation and mitigation
Source: Times of India (20 Jan 2023)
Farmers in India learn how to adapt their methodologies to climate change.
Identifying climate mitigation strategies from AFOLU sector in Mexico
Climate adaptation and mitigation
CIMMYT researchers comb through data to enumerate the benefits, and costs, of specific climate mitigation initiatives in the AFOLU sector of Mexico.
Scaling Scan website launched
Capacity development
New website offers one stop shop for scaling agricultural innovations.
Tracking the development and reach of CIMMYT’s climate research
Climate adaptation and mitigation
Researchers provide data-driven approach to systematically analyze the production and diffusion of knowledge on food systems and climate change.
Farmers in Zimbabwe embrace agroecology
Capacity development
In the Mbire and Murehwa districts of Zimbabwe, smallholder farmers are being introduced to agroecology interventions as part of a CGIAR Initiative.
Mexico Agriculture: Thrive on the Shift from Efficiency to Resiliency
Climate adaptation and mitigation
Source: AgNews (29 Dec 2022)
CIMMYT Director General Bram Govaerts looks at challenges facing Mexican and global agricultural systems.
For women in Ivory Coast, processing cassava no longer has to be a grind
Innovations
Mechanical grinders and presses are transforming cassava production in Ivory Coast and empowering women.
