Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Can you imagine a world without maize and wheat? We can’t!
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
An alternative conceptual framework uses a process-oriented approach to understand technological change that focuses more on the agency of different social actors in the agricultural system.
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
The mobile kit will allow Ethiopia to quickly identify wheat rust strains in 48 hours, instead of sending samples to labs abroad.
Taking a social inclusion lens to social protection and the role of men in gender equality.
Mutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.
A transformation is urgently needed in the world’s food system to make it more resilient to climate change and to reduce its emissions, explains the Executive Director of the CGIAR System Organization in an op-ed.