The mobile kit will allow Ethiopia to quickly identify wheat rust strains in 48 hours, instead of sending samples to labs abroad.
Taking a social inclusion lens to social protection and the role of men in gender equality.
Mutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.
A transformation is urgently needed in the world’s food system to make it more resilient to climate change and to reduce its emissions, explains the Executive Director of the CGIAR System Organization in an op-ed.
Byerlee named Officer of the Order of Australia for his distinguished service to sustainable development, poverty reduction, and food security.
Researchers urge donor agencies to support the dissemination of new blast-resistant, biofortified wheat in Bangladesh.
Harnessing the power of partnerships and innovation.
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Seeds of progress – In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences
Source: Seed Quest (20 Jun 2019)
CIMMYT researchers conducted interviews with women owners of seed companies in eastern and southern Africa.
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.
How important is farming relative to non-farm activities for the income of young rural Africans?