Five CIMMYT solutions for a fairer, healthier world.
Water, heat and lime transform grain in a traditional Central American maize processing method.
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
On International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.
CIMMYT, the Government of Mexico and the Nobel Peace Center celebrate the 50-year anniversary of Norman Borlaug’s Nobel Peace Prize.
This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.
Kick back, press play and enjoy some of our favorite videos of the year.
A special event will make a global call to action: to develop a transformational response of agriculture for peace.
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
Monitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.
Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.