News

Features

Five CIMMYT solutions for a fairer, healthier world.

Explainers

Water, heat and lime transform grain in a traditional Central American maize processing method.

News

CIMMYT researchers present new knowledge management framework for agri-food innovation systems.

Features

On International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.

News

CIMMYT, the Government of Mexico and the Nobel Peace Center celebrate the 50-year anniversary of Norman Borlaug’s Nobel Peace Prize.

Features

This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.

Videos

Kick back, press play and enjoy some of our favorite videos of the year.

Press releases

A special event will make a global call to action: to develop a transformational response of agriculture for peace.

Features

Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.

Features

Monitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.

Features

Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.

In the media

Source: El Universal (16 Oct 2020)

CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.

Innovation and technology
News

CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.

Food security
Features

We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.

Climate change
News

Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.