Re-imagining heat tolerance traits in wheat

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Researchers, funded by the GRDC, are collaborating with experts from ANU, the University of Adelaide, and CIMMYT to enhance heat tolerance in wheat. Led by Professor Owen Atkin and Dr. Scott Boden, the projects aim to identify genetic markers for breeding heat-resistant varieties. Using advanced phenotyping technology, scientists are exploring biochemical pathways and heat shock proteins to develop solutions for climate change-induced challenges in agriculture.

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