Old for new, using ancient genetic variation to supercharge wheat

Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.

By
  1. Home >
  2. News >
  3. In the media >
  4. Old for new, using ancient genetic variation to supercharge wheat

Related stories

In the media

tag icon Nutrition, health and food security

Source: Food Processing (16 Apr 2019)

Australian farmers to benefit from CIMMYT high-yielding, white-grained wheat.

In the media

tag icon Nutrition, health and food security

Source: Seed World (24 Apr 2019)

Hans-Joachim Braun and two other wheat experts discuss hurdles to international wheat production and the solutions that plant breeders have developed to combat these challenges.

In the media

tag icon Nutrition, health and food security

Source: Popular Science (8 Apr 2019)

CIMMYT wheat breeder Karim Ammar and collaborators are sequencing different strains of durum wheat to compare properties.