Producing findings in collaboration with local communities can better and more quickly meet local needs, advancing progress on the UN’s Sustainable Development Goals (SDG).
Read the full story here.
Related stories
Healthy Eating Week 2023: Sustainably feeding a growing world
Nutrition, health and food security
CIMMYT continues to contribute to human health, productivity and sustainable agriculture through the production and consumption of healthy foods, reducing ecological impact and improving the nutrition of rural communities.
Global science partnership promotes climate-smart pathways to address food security and climate crisis
Climate adaptation and mitigation
As rising temperatures and water scarcities threaten food production and affecting global food security and livelihoods since last century, leading research organizations have joined efforts around solutions that can also benefit climate-threatened, staple food farming in Africa, Asia, and Latin America and help reduce greenhouse gas emissions from agriculture.
How to address the food insecurity driving forced migration
Climate adaptation and mitigation
Source: Mexico Business News (9 May 2023)
Bram Govaerts, CIMMYT Director General, addresses the root causes of forced migrations with five adaptation measures that public and private actors can adopt to strengthen agri-food systems and protect vulnerable regions from climate shocks.
