Blogs
Flowers, learning, and a gender-based approach
“We learned how to grow flowers in one module, and now we’re making a living from it,” says a farmer from Chiapas. Here’s her story.
Sustaining Conservation Agriculture initiatives: lessons from Malawi
Conservation Agriculture offers sustainable solutions for Malawi’s agriculture. Prioritizing farmer-centered approaches can drive widespread adoption, ensuring food security and climate resilience.
Digging in the Dirt: Detailed soil maps guide decision-making, from the field to the policy room
It’s not just dirt. Soil health is a key component in agricultural sustainability.
Be Vocal, Be Authentic, Occupy Spaces
Environmental scientist Megan Wilkerson shares her inspiring career journey, and how she actively works to dismantle barriers in the STEM arena. To succeed in a scientific career, she suggests fostering a supportive network, staying true to one’s purpose, and being authentic
Collaboration across the seed system value chain
Stakeholders call for a holistic approach to managing Kenya’s dryland crop seed system for sustainability and food security.
Sow, grow, and thrive: a pathway to improve cassava farming in Zambia
SIFAZ is shifting farmer mindsets towards promoting sustainable practices that not only improve cassava yields but minimize physical labor.
A tale of two worlds: contrasting realities in southern and northern Zambia during El Niño
El Niño has contributed to starkly different weather patterns in northern and southern Zambia. On World Water Day 2024, this piece navigates the complex challenge of mitigating water abundancy and scarcity through different agricultural practices that support livelihoods and food security.
Peace through agriculture is possible – that’s my battle cry
Heidi Kühn shares insights about the vital role of agriculture in restoring peace and recovering from conflict
Network develops optimized breeding pipelines for accelerated genetic gains in dryland crops
The Africa Dryland Crop Improvement Network (ADCIN), NARES, and CGIAR scientists in Africa optimized quantitative genetic criteria for breeding programs and breeding strategies and pipelines for chickpea, pigeon pea, groundnut, sorghum, pearl-millet, and finger millet crops.
No Stones, No Grit! A game-changing technology to process small grain introduced in Zimbabwe
A locally made, affordable multi-crop thresher offers a convenient post-harvest processing option for smallholder farmers.
Empowering communities through sustainable agriculture
For young Mirian, an agent of change, being part of the Honduran InnovaHub Oriente has allowed her to make agricultural innovations a means to empower her generation and women.
Women farmers turn the tide on soybean production
In Mozambique, women spearhead efforts to enhance soybean yields with improved agronomic practices, yielding community-wide benefits.
Product Design Teams (PDTs): A client-oriented approach to defining market segments and target product profiles
Working groups for seed systems stakeholders, known as Product Design Teams (PDT), are improving the availability and accessibility of seeds in Africa.
Connecting Global Communities through Food Security
Mashal Husain, President of the World Food Prize Foundation. Mashal shared about her career journey where no role is too small, her opportunities to carry on and elevate the legacy of Dr. Norman E. Borlaug, and finally her thoughts about diversity and inclusion
Advancing wheat breeding through rapid marker-selectable trait introgression
CIMMYT’s commitment to excellence and precision is exemplified in the AGG WHEAT marker-selectable trait introgression. The journey from concept to reality—marked by the entry of 97 F5 lines into yield trials—signals a new era in wheat breeding.