Susan Otieno
Groundnut ESA crop improvement network sets regional and country level priorities
Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.
AGG-Maize project registers impressive progress
Achievements and next steps discussed at the review meeting in Nairobi, Kenya.
Exploring the potential for blended wheat flours in Kenya Â
CIMMYT supports practical solutions to the ongoing global wheat crisis by understanding consumer acceptance of foods baked from blended wheat flour.
CGIAR Plant Health Initiative formally launched on the International Day of Plant Health
The Initiative targets a broad range of pests and diseases affecting cereals, legumes, potato, sweet potato, cassava, banana and other vegetables.
Researchers in East Africa add the Enterprise Breeding System to their work tools
Scientists, research technicians and data managers learn functionalities and applications of EBS during in-person training in Nairobi.
Who does what in maize farming in Kenya?
Study deepens the understanding of women’s and men’s roles in maize plot management to guide gender-responsive maize breeding and seed system interventions.
