CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
New lines of CIMMYT-derived maize show increased resistance to maize lethal necrosis (MLN) disease. Their rapid adoption, along with sustained monitoring and prevention efforts, are crucial to preventing another outbreak, argues a new report.
Ugandan seed enterprise showcases the performance of stress-resilient maize varieties and engages agro-dealers as last mile seed merchants.
Need for continuous testing and application of new breeding methods to deliver resilient seed varieties at a faster rate is more important now than ever before.
As the pest continues to cause damage to farmers’ fields, CIMMYT trained national agricultural partners on integrated pest management.
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
On International Youth Day, CIMMYT captures images of sub-Saharan African youth to celebrate their immense contributions to agriculture, farming systems, service provision and research and development.
An early indication of parental lines with potential to tolerate or resist Striga, is showing “light at the end of the tunnel” for farmers battling the nutrient-sucking monster.
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
By working closely with the farmers, Masindi Seed Company puts itself at a strategic position to understand farmers’ preferred traits better.
Stephen Mugo retires from CIMMYT after more than twenty years of commitment and scientific contributions.
Breaking Ground: Yoseph Beyene breeds desirable maize varieties for smallholder farmers in sub-Saharan Africa
CIMMYT breeder applies new tools and technologies to accelerate genetic gains, make breeding more efficient, and keep up with the changing dynamics of biotic and abiotic stresses.
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
At demonstration farms, Kenyan farmers discover the stress-tolerant maize varieties they were looking for.
Stephen Njoka and Hugo de Groote share insights on the current locust invasion, effective control measures and how we can prepare for future outbreaks.