Stephanie Cheesman

Stephanie Cheesman is an agronomist whose current research falls under the Innovation Science for Agroecosystems and Food Systems in Asia research theme in CIMMYT’s Sustainable Agrifood Systems (SAS) program. She is contributing to the field research activities, both on-farm and on-station, of three CGIAR Initiatives: Transforming Agrifood Systems in South Asia (TAFSSA), Sustainable Intensification of Mixed Farming Systems (SI-MFS), and Securing the Food Systems of Asian Mega-Deltas (AMD) for Climate and Livelihood Resilience.