Newly formed, non-profit ProMaíz Nativo will promote Mexico’s native corn biodiversity with a front-of-pack logo to help consumers choose sustainably-grown, heirloom varieties. Read more here.
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Researchers from CIMMYT, the University of Wageningen and the Scuola Superiore Sant’Anna published a tracing study on abandonment of maize landraces over the last 50 years in Morelos.
Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca
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New association formed to support smallholder native maize farmers in Mexico
Capacity development
ProMaíz Nativo will promote small-scale landrace maize farmers through certification and fair market access.
