Numerous actors — from African startups to global humanitarian organizations — are responding to the continent’s food challenges. For Sub-Saharan Africa to meet its food needs as climate change persists, the region must first overcome some basic hurdles.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food securityNutrition, health and food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
Climate adaptation and mitigation