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Matthew Reynolds joins the Mexican Academy of Sciences

November 16, 2018

EL BATAN, Mexico (CIMMYT) — Mexico’s most prestigious scientific association has welcomed Matthew Reynolds among its regular members after accepting the nomination presented by fellow member, Alfonso …


Ethiopian experts push for wheat self-sufficiency

November 16, 2018

ADDIS ABABA, Ethiopia (CIMMYT) — Ethiopia’s leading agriculture and policy specialists will craft a new strategy to dramatically raise national wheat production and achieve self-sufficiency for the cr …


Wheat Self-Sufficiency in Ethiopia: Challenges and Opportunities

November 16, 2018

Ethiopia’s leading agriculture and policy specialists will craft a new strategy to dramatically raise national wheat production and achieve self-sufficiency for the crop by 2022, at a special conferen …


Breaking Ground: Susanne Dreisigacker knows wheat inside out

November 14, 2018

EL BATAN, Mexico (CIMMYT) — Through pure coincidence, Susanne Dreisigacker fell into the world of agricultural science and landed in Mexico. Her interest in genetics and biology solidified when she ar …


Inspiring millennials to focus on food security: The power of mentorship

November 12, 2018

As part of their education, students worldwide learn about the formidable challenges their generation faces, including food shortages, climate change, and degrading soil health. Mentors and educators …


Wheat Data Curation Consultant

November 9, 2018

CIMMYT is seeking an innovative, self-motivated and high skilled professional for the Consultancy of Wheat Data Curation, to work in the Genetic Resources Program for the Germplasm Data Management Dep …


CIMMYT trains early career scientists on wheat rust diagnosis and management

November 9, 2018

NJORO, Kenya (CIMMYT) — The International Maize and Wheat Improvement Center (CIMMYT), in collaboration with Kenya Agricultural & Livestock Research Organization (KALRO) and Cornell University, re …


Rooting for a green comeback

November 6, 2018

For decades, rice stubble has been burned in India to clear fields and prepare for wheat sowing. The easiest way of getting rid of rice crop residue is to burn it in bulk, but this poses a serious thr …


Basic Wheat Improvement Course 2019

October 23, 2018

The Basic Wheat Improvement Course (BWIC) is a unique professional development opportunity for early career scientists in the public and private sectors. Major focus of the course will be practical as …


Fighting hidden hunger from the ground up: the powerful link between soils and nutritious food

October 15, 2018

Conserving organic matter in soils improves vital nutrients in wheat, according to new study in Ethiopia. On World Food Day, CIMMYT Systems Agronomist Frédéric Baudron highlights the role of healthy s …


The feminizing face of wheat farming in South Asia

October 12, 2018

In wheat systems throughout South Asia, the gender myth that “wheat is a man’s crop” is still pervasive. To debunk this myth, the International Maize and Wheat Improvement Center (CIMMYT) is combattin …


Cobs & Spikes podcast: Matthew Rouse discusses research on wheat diseases

October 12, 2018

This week the International Maize and Wheat Improvement Center (CIMMYT) launched a new podcast: Cobs & Spikes. This is a space where we’re going to break down complex science into bite-sized, audi …


New publications: Book on linear selection indices, first on the subject in thirty years

October 9, 2018

After two years of meticulous work, the book Linear Selection Indices in Modern Plant Breeding has been released by Springer International Publishing for use by plant and animal breeders worldwide. Th …


Cereal Chemist

September 27, 2018

CIMMYT is seeking a dynamic, self-motivated, and service-oriented professional for the position of Cereal Chemist to work in the Global Wheat Program (GWP).


Researchers find “hotspot” regions in the wheat genome for high zinc content, new study shows

September 17, 2018

The reported work by wheat scientists paves the way for expanded use of wild grass species, such as Aegilops tauschii (also known as goat grass; pictured here) as sources of new genes for higher grain …


New publications: Germplasm bank accessions add value to elite wheat lines

September 13, 2018

For the first time ever, a research team of more than 40 scientists has genetically characterized values of exotics in hexaploid wheat. CIMMYT scientists, together with partners in Demark, India, Mexi …


Suitcase-sized lab speeds up wheat rust diagnosis

September 10, 2018

A farm landscape in Ethiopia. (Photo: Apollo Habtamu/ILRI) Despite her unassuming nature, the literary character Miss Marple solves murder mysteries with her keen sense of perception and attention to …


Towards more sustainable food systems through a landscape lens

September 7, 2018

A Maasai woman holding a baby (center) attends the plenary session of the GLF Nairobi 2018. (Photo: Global Landscapes Forum) NAIROBI, Kenya (CIMMYT) — The latest event of the Global Landscapes Forum ( …


CIMMYT collaborator wins Norman Borlaug Award for Field Research and Application

September 4, 2018

Matthew Rouse, a researcher with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS), has been named the winner of the 2018 Norman Borlaug Award for Field Research a …


Over 100,000 genes: CIMMYT scientist talks about the new wheat genome map

August 31, 2018

After 13 years of research, an international team of more than 200 scientists recently cracked the full genome of bread wheat. Considering that wheat has five times more DNA than humans, this is a sig …