Participatory evaluation of maize varieties in Kakamega County, Kenya

Participants were asked to rate the smell of different maize varieties, cooked as ugali, at a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)

Participants were asked to rate the smell of different maize varieties, cooked as ugali, at a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)

Participants were asked to rate the smell of different maize varieties, cooked as ugali, at a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)