Participatory evaluation of maize varieties in Kakamega County, Kenya

At a sensory evaluation in Kakamega County, Kenya, different types of ugali were cooked using maize flour from several varieties. (Photo: Joshua Masinde/CIMMYT)

At a sensory evaluation in Kakamega County, Kenya, different types of ugali were cooked using maize flour from several varieties. (Photo: Joshua Masinde/CIMMYT)

At a sensory evaluation in Kakamega County, Kenya, different types of ugali were cooked using maize flour from several varieties. (Photo: Joshua Masinde/CIMMYT)