Participatory evaluation of maize varieties in Kakamega County, Kenya

Ugali made with different maize varieties is served to participants of a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)

Participants taste ugali at a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)

Ugali made with different maize varieties is served to participants of a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)