A loaf of whole-wheat bread, which could look brown or white in color, depending on how the wheat flour is processed. (Photo: Mattie Hagedorn)
Senior Scientist, Soil Borne Diseases, and Country Representative for Türkiye
Machinery Development Officer
Opportunity Crops and Soils is a global initiative to build resilient food systems through diverse, nutritious, climate-adapted crops grown in healthy, fertile soils.