Every year, CIMMYT trains tens of thousands of farmers, scientists, and technicians on techniques and practices for food security, nutrition, health and resource conservation. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Topics include practices to preserve maize and wheat genetic diversity; biological pest management; climate change adaptation and safer food processing. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Capacity development
Pest and disease attacks on crops rising due to climate change: Scientist
Capacity development
Source: Business Standard ()
Climate change is accelerating pest and disease outbreaks in agriculture, prompting experts to call for urgent, science-based interventions to protect crop yields and food security
Strengthening One Health Approach in Agriculture Requires Cross-Sectoral Partnerships, Information
Capacity development
Source: MSN ()
CIMMYT is supporting the One Health approach through research linking livestock health, sustainable farming, and food security
CIMMYT and IICA Partner to Strengthen Agricultural Innovation and Economic Growth in the Americas
Capacity development
CIMMYT and IICA have joined forces through a new partnership to drive agricultural innovation, climate resilience, and economic growth across the Americas by connecting science to farmers and markets