Every year, CIMMYT trains tens of thousands of farmers, scientists, and technicians on techniques and practices for food security, nutrition, health and resource conservation. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Topics include practices to preserve maize and wheat genetic diversity; biological pest management; climate change adaptation and safer food processing. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Capacity development
Cross-Continental Learning: Indian Maize Scientists Visit CIMMYT-Kenya Under ICAR-CIMMYT Collaboration
Capacity development
Indian maize scientists visited CIMMYT’s Global Maize Program in Kenya under the ICAR–CIMMYT collaboration to explore cutting-edge maize research
International Training on Wheat Diseases and Resistance Breeding Empowers Global Efforts for Food Security and Safety
Capacity development
CIMMYT united emerging global experts for an intensive, hands on training that sharpened skills in tackling major wheat diseases and advancing resilient wheat production
Enhancing the capacity of agrovets to strengthen inclusive and last-mile seed market systems in Nepal
Capacity development
CIMMYT’s CGIAR Breeding 4 Tomorrow training is boosting their capacity to build more inclusive, trusted seed markets