Every year, CIMMYT trains tens of thousands of farmers, scientists, and technicians on techniques and practices for food security, nutrition, health and resource conservation. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Topics include practices to preserve maize and wheat genetic diversity; biological pest management; climate change adaptation and safer food processing. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Capacity development
How Atubandike’s Content Committee turns farmers’ questions into trusted advice
Capacity development
Farmers in Zambia are shaping agricultural solutions through Atubandike, a digital platform that listens first, turning local voices into actionable, science-based advice for stronger, more resilient livelihoods
Empowering farmers through community seed entrepreneurship in Malawi
Capacity development
In Malawi, farmers are becoming seed entrepreneurs through the DARS–AID-I initiative, boosting food security and climate resilience
Strengthening Farmer Associations for Resilient Food Systems in Niassa
Capacity development
In Niassa, farmers are joining forces through CIMMYT’s TSAN initiative to strengthen associations, boost productivity, and build resilient food systems with Irish Aid’s support
