7th Farming System Design Symposium: Webinar 4
(Online)Farming System Design (FSD7) Webinars on Capacity Development in Systems Research for the transformation of agri-food systems to achieve SDGs under climate change.
Farming System Design (FSD7) Webinars on Capacity Development in Systems Research for the transformation of agri-food systems to achieve SDGs under climate change.
Webinar series from CGIAR examines the components of the crop supply chain, as part of the International Year of Plant Health.
Forum participants will identify ways to expand activities, financing and partnerships that promote Africa’s agricultural transformation through technology and innovation.
Panelists will discuss how collaboration with international partners and within the CGIAR can contribute to the momentum leading up to the One CGIAR’s arrival at the 2021 Food Systems Summit.
Discussing the interface and tensions between scaling innovations and dealing with contextual issues in Africa.
Part of the Maize Seed Systems Development in Africa webinar series.
A unique professional development opportunity for mid-career scientists.
A unique professional development opportunity for early career scientists in Africa.
During AGRF 2021 Summit, CIMMYT and AGRA will host a side event to provide evidence on how rehabilitating acid soils is important for improved productivity and resilient food security.
On September 9 2021, the Australian Centre for International Agricultural Research (ACIAR) and stakeholders in the region will launch the book that reveals the results of SIMLESA and identifies possible ways forward for sustainable intensification.
On 24 September 2021, the IWGSC will organize a webinar entitled "Wheat to eat: accelerating plant breeding to address global food & nutrition security" presented by Alison Bentley (CIMMYT).
Global Resilience: Science, Epidemics, and the Future of the Wheat Community
Experts, practitioners and policymakers will showcase scientific findings and innovative nature-based solutions, policies, and practices using agrobiodiversity that can make our food systems more sustainable.
The Basic Wheat Improvement Course provides an overview of basic concepts in genetics, conventional breeding, statistics, plant physiology and pathology, as well as the integration of new technologies into breeding pipelines.
A panel of experts will analyze the increase of agricultural commodity prices and fertilizer prices, in the context of the crisis in Ukraine, and compared to earlier price spikes in 2007/08 and 2010/11.