Groundwater conservation policies help fuel air pollution crisis in northwestern India, new study finds
Later rice planting in Haryana and Punjab leads to concentrated agricultural burning in the late fall and 39% higher peak fire intensity, contributing to poor air quality.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
A group from Chiapas gets frameworks and tools to make innovations sustainable.
CIMMYT’s director general and CABI’s CEO propose six ways to support family farmers.
Scientists in Nepal are evaluating push-pull cropping systems as a pest control method.
How sustainable agriculture is helping mitigate air pollution in South Asia.
Researchers suggest agro-ecological approaches be promoted as a core component of integrated pest management programs.
The role of fertilizer traders as agricultural extension agents in Bangladesh.
This research is especially significant for countries where the health burdens of exposure to aflatoxin and prevalence of vitamin A deficiency converge with high rates of maize consumption.
New Publications: Identifying common genetic bases for yield, biomass and radiation use efficiency in spring wheat
The study opens the door for a series of important biological questions about the role of RUE in yield potential and in the ability to increase grain biomass.
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