• Home
  • Programs/Units: cgiar

No-burn agriculture by 2022 is possible

November 23, 2017

NEW DELHI – Crop residue burning in northwest India contributes to nearly a quarter of Delhi’s air pollution in the winter months, creating a crisis situation and public health emergency every year in …


Climate disasters are closing in. Why have we forgotten farmers?

November 22, 2017

Global climate change negotiators met at COP23 to tackle myriad issues, including how to reduce greenhouse gas emissions from agriculture and protect food and farming from worsening climate impacts. T …


Administrative Assistant

November 10, 2017

CIMMYT is seeking a dynamic, self-motivated, and service-oriented professional for the position of Administrative Assistant to work in the CGIAR Excellence in Breeding Platform (EiB).


Climate insurance for farmers: a shield that boosts innovation

November 7, 2017

Index insurance is one of the top 10 innovations for climate-proof farming. Photo: P. Lowe/ CIMMYT New insurance products geared towards smallholder farmers can help them recover their losses, and eve …


New crop varieties that counter climate change: a best bet for farmers

November 6, 2017

  Stress-tolerant maize varieties are helping farmers produce more food despite climate change. Photo: Johnson Siamachira/CIMMYT. MEXICO CITY (CIMMYT) – As the world’s changing climate makes it m …


Leading nutritionist cites whole grains as critical for better nutrition and health

September 19, 2017

People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.


Scientists urge new global crop alliance to secure future food supply in “Science”

July 27, 2017

EL BATAN, Mexico (CIMMYT) – At a time when weather patterns are becoming less predictable and population pressures on food supply are increasing, a group of crop scientists are laying the groundwork f …


New online portal offers information to curb maize lethal necrosis in Africa

July 24, 2017

The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.


Breaking Ground: Dagne Wegary at a busy intersection on the maize value chain

July 19, 2017

As a maize seed system specialist, Dagne Wegary works at the nexus between breeding science and actual delivery of improved seed to farmers.


Breaking Ground: Mainassara Zaman-Allah uses remote sensing to expedite phenotyping

July 6, 2017

Mainassara Zaman-Allah uses new technologies to speed up the collection of plant information for breeding.


Fall armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is required

June 2, 2017

The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.


Moving zinc-enriched wheat into the mainstream

May 29, 2017

In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.


Breakthroughs in agriculture for action on climate change

April 10, 2017

Climate change presents a formidable challenge as one of the biggest constraints to improving food systems, food security and poverty alleviation around the world, especially for the world’s most vuln …


Crop and bio-economic modeling for an uncertain climate

December 19, 2016

The potential impact of climate change on agriculture and the complexity of possible adaptation responses require the application of new research methods and tools to develop adequate strategies, writ …


Wheat rust poses food security risk for global poor, says DFID’s Priti Patel

December 5, 2016

Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.


Healthy soils for a healthy, food secure future

December 5, 2016

Humanity relies on soils not only for food production but also for a range of vital ecosystem services, its health is essential to a healthy and food secure future.


Cutting-edge tools promote conservation, use of biodiversity

December 4, 2016

CIMMYT scientists will present at the COP 13 conference on a new collection of tools and resources that could revolutionize maize breeding and promote genetic diversity conservation.


HarvestPlus World Food Prize laureates benefit more than 10 million people

June 30, 2016

HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.


Action needed to adapt maize breeding to climate change, report shows

June 20, 2016

Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.


From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years

June 5, 2016

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.