People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.
EL BATAN, Mexico (CIMMYT) – At a time when weather patterns are becoming less predictable and population pressures on food supply are increasing, a group of crop scientists are laying the groundwork f …
The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.
As a maize seed system specialist, Dagne Wegary works at the nexus between breeding science and actual delivery of improved seed to farmers.
Mainassara Zaman-Allah uses new technologies to speed up the collection of plant information for breeding.
Fall armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is requiredJune 2, 2017
The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.
In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.
Climate change presents a formidable challenge as one of the biggest constraints to improving food systems, food security and poverty alleviation around the world, especially for the world’s most vuln …
The potential impact of climate change on agriculture and the complexity of possible adaptation responses require the application of new research methods and tools to develop adequate strategies, writ …
Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.
Humanity relies on soils not only for food production but also for a range of vital ecosystem services, its health is essential to a healthy and food secure future.
CIMMYT scientists will present at the COP 13 conference on a new collection of tools and resources that could revolutionize maize breeding and promote genetic diversity conservation.
HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.
Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
Agriculture sector should commit to specific greenhouse gas emissions targets to contribute to fight against global warming, researchers propose EL BATAN, Mexico (CIMMYT) – International scientists ha …
GENNOVATE is a global comparative research initiative which addresses the question of how gender norms influence men, women and youth to adopt innovation in agriculture and natural resource management …
CIMMYT held its second training workshop on “Crop Modeling under Uncertain Climate,” from 7-11 December 2015 in Addis Ababa, Ethiopia.
CIMMYT will celebrate its 50th anniversary during a three-day event from September 27 to 29, 2016, at headquarters in El Batán, near México City.
CIMMYT receives an award in recognition of its efforts and contributions towards developing and strengthening Malawi’s maize seed system