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A New U.S.-sponsored Project to Help Modernize Pakistan’s Agriculture Sector
“Boosting Pakistan’s economy is one of our top assistance priorities. That’s why this project will work to modernize agricultural practices to increase the production and quality of livestock and horticultural goods. This in turn will enhance economic development in the country,” said USAID Country Director Jonathan M. Conly -
Droughts in major wheat areas can fuel revolutions
A February 2013 report from the Center for Climate & Security entitled “The Arab Spring and Climate Change” identifies climate change consequences—among them global and local wheat shortages and price hikes—as stressors that can ignite underlying causes of social conflict. In the opening chapter of the report, Oxford University Geographer Troy Sternberg notes how “…once-in-a-century winter drought in China reduced global wheat supply and contributed to global wheat shortages and skyrocketing bread prices in Egypt, the world’s largest wheat importer.” New York Times OpEd writer Tom Friedman wrote about the Center for Climate & Security study (see The Scary Hidden Stressor.)
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A field interview: Maize in the hills of Nepal
CIMMYT's IFAD-funded project on conservation agriculture in Palpa, Nepal helps small farmers save money, make money, and protect the environment. -
Carlos Slim, Bill Gates and Mexican dignitaries visit CIMMYT to inaugurate Bioscience facilities
The new bioscience complex will allow researchers to speed the development of valuable seed, by way of more precise characterization of its genetic traits, such as heat and drought tolerance, disease and pest resistance, and seed health, as well as the nutritional and industrial quality of the grain. CIMMYT was the cradle of the Green Revolution 60 years ago. By providing cutting-edge facilities and an enhanced research capacity, this alliance will significantly improve farm productivity. -
Bhutan maize bears quality protein and defies fungus
A 2007 outbreak of gray leaf spot, a highly-destructive fungal disease of maize, was a dramatic setback for Bhutanese maize farmers, many of whom lost nearly all of their harvests.













