With multi-sector support for climate-sensitive practices, African farmers can boost food security and resilienceDecember 14, 2018
Support for smallholder farmers to trial and select sustainable practices suited to their varying conditions is essential to build resilient farms needed to feed Africa’s soaring population, said econ …
Farmer Eveline Musafari intercrops maize and a variety of legumes on her entire farm. She likes the ability to grow different food crops on the same space, providing her family with more food to eat a …
After receiving training from CIMMYT, this group of young men started a small business offering mechanized agricultural services to smallholder farmers near their town in rural Zimbabwe. Photo: Matthe …
Ashley Muzhange eats sadza with her family in rural Zimabwe. Her sadza is made with vitamin A orange maize, a variety improving the nutrition of children and families in the nation. Photo: Matthew O’L …
A new training manual launched today provides practical guidance for agricultural mechanization entrepreneurs in rural areas, where family farmers commonly lack capital to invest in the farm power.
Felipa Martinez shows off some of her family’s maize from last year’s harvest. Photo: Matthew O’Leary Felipa Martinez, an indigenous Mexican grandmother, grins as she shows off a bag bulging with maiz …
Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonzalez dedicated her passion for geomatic technology to collect site-specific farm data that is revolut …
A new set of resources has been released to aid agricultural researchers in integrating gender sensitivities into their research for development projects.
Leonard Rusinamhodzi works with African farmers to innovate farming systems in the face of climate change.
In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.
As part of a German Development Cooperation effort to aid the scaling up of agricultural innovations, Lennart Woltering recently joined CIMMYT’s Sustainable Intensification Program.
Small-scale agricultural mechanization is showing signs it has the potential to fuel rural employment for youth in sub-Saharan Africa, according to researchers.
Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.
In a special interview to mark International Women’s Day, CIMMYT gender specialist Rahma Adam detailed how her research aims to improve the agricultural productivity of women in south and eastern Afri …
In a move to bolster gender equity in agriculture, CIMMYT will launch a series of training courses promoting the integration gender awareness and analysis in research for development.
Plant pathology expert Monica Mezzalama shares on keeping biosafety and seed health in check at CIMMYT.
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.
CGIAR committed to contribute to the actions mentioned in the Cancun Declaration on Mainstreaming the Conservation and Sustainable Use of Biodiversity for Well-Being together with all its partners.
Public initiatives key to harnessing genetic diversity for food security, says genetic resources expertNovember 3, 2016
Public initiatives to facilitate the use of genetic resources must be promoted to demonstrate the value they add to agriculture for development and food security.
Regional and national support for conservation agriculture is key to achieving widespread sustainable production intensification says Saidi Mkomwa, CEO African Conservation Tillage Network.