• Home
  • Writer Names: laura-strugnell

New Publications: Goat grass gives wheat breeders an edge

January 30, 2018

A new commentary published today in Nature Plants highlights the importance of an ancient grass species for wheat breeding.


New Publications: Using prediction models to keep up with growing demand for wheat

January 18, 2018

Wheat harvest near Iztaccíhuatl volcano in Juchitepec, Estado de México. Photo: CIMMYT/P. Lowe With increasing global demand for wheat and increasing constraints (high temperatures, diseases) to wheat …


Women are the foundation for change in rural Ethiopia

January 9, 2018

Community conversations, a human-centered approach, puts people in charge of their own development in maize-based communities in Ethiopia.


Advanced course on conservation agriculture: Gateway for sustainable intensification of smallholder systems

December 18, 2017

On October 23, the eighth edition of the “Advanced Course on Conservation Agriculture (CA)” commenced in Ludhiana and Karnal, India.


Facing the fall armyworm threat

December 14, 2017

In a new blog published by Farming First, B.M. Prasanna discusses overcoming a pest that has been ravaging fields in Africa.


New Publications: Mitigating climate change effects on food security

December 7, 2017

A new study on climate change patterns indicates that climate change could reduce total crop production 23 percent by 2050


New publications: How climate-smart is conservation agriculture?

November 23, 2017

A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitig …


New Publications: Conservation agriculture increases the adaptive capacity of cropping systems

November 9, 2017

A new study examined over 700 independent studies to find out if Conservation Agriculture works in a variety of environmental conditions in tropical areas.


Community-based approach to gender research has far-reaching impacts

November 7, 2017

Kristie Drucza leads a gender workshop. Photo courtesy of Kristie Drucza. Researchers are changing rural development in Ethiopia by putting local communities in control of initiatives. A project funde …


CIMMYT scientist speaks at recent China congress

November 7, 2017

Zhonghu He, CIMMYT distinguished scientists and country liaison office in China, was one of a small number of scientists invited to the recent 19th Congress of the Chinese Communist Party. He was sele …


Campaign against residue burning seeks to make India’s “food bowl” sustainable

October 27, 2017

In the 1960s, India became the center of the Green Revolution. Today, India needs a new Green Revolution.


New Publications: Addressing conflict through community resource management

October 26, 2017

A new study examines the role of collective resource management in conflict.


New Publications: Using networks to disseminate agricultural innovations

October 12, 2017

A new study examines how networks help spread new technologies and innovations in agriculture.


Project helps African farmers identify regional best practices

October 11, 2017

Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.


New Publications: Mitigating greenhouse gas emission from rising food production

September 26, 2017

A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.


Public policy and Borlaug’s final instruction: take it to the farmer

September 14, 2017

In a blog published by the World Food Prize, Bram Govaerts discusses the need for integration between research and decision-making at all levels including the public policy levels.


Maize biofortification fights malnutrition in Pakistan

September 13, 2017

In the face of endemic malnutrition, researchers in Pakistan are turning to biofortified maize to combat vitamin A, zinc and protein deficiencies.


New Publications: Improving wheat breeding through modern genetic tools

September 13, 2017

A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.


New evidence shows forests help reduce malnutrition

September 4, 2017

Living near forests can help locals increase their dietary diversity, and combat hidden hunger.


New Publications: Elevating the conversation about GE crops

August 29, 2017

A Kenyan man holds a harvest of a genetically engineered (GE) maize at the KALRO research station in Kiboko, Makueni County. Photo: Nation Media Group Kenya EL BATAN, Mexico (CIMMYT) — A committee wa …