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CIMMYT set to strengthen collaboration with China’s Sichuan Province

November 7, 2018

On October 23, 2018, the International Maize and Wheat Improvement Center (CIMMYT) welcomed a delegation of government officials from Sichuan Province, China, for the signing of a memorandum of unders …


Rooting for a green comeback

November 6, 2018

For decades, rice stubble has been burned in India to clear fields and prepare for wheat sowing. The easiest way of getting rid of rice crop residue is to burn it in bulk, but this poses a serious thr …


CIMMYT has key role to address global nutrition challenges, says maize quality specialist

October 15, 2018

Natalia Palacios, CIMMYT maize quality specialist, spearheads the center’s work to raise the nutritional value of maize-based foods. Exposure to more frequent and intense climate extremes is threateni …


New publications: What drives capacity to innovate?

September 27, 2018

Involving diverse segments of a target population in agricultural innovation interventions allows for more inclusive and equitable processes while stimulating local innovation and development outcomes …


New publications: Germplasm bank accessions add value to elite wheat lines

September 13, 2018

For the first time ever, a research team of more than 40 scientists has genetically characterized values of exotics in hexaploid wheat. CIMMYT scientists, together with partners in Demark, India, Mexi …


A tribute to the late Abraham Blum, plant physiologist and CIMMYT partner

August 24, 2018

Abraham Blum, 1934-2018. (Photo: Courtesy of Arnon Blum) Long-time CIMMYT partner and plant physiologist Abraham Blum passed away on March 10, 2018, at the age of 84, after having dedicated his career …


New publications: Adopting new agricultural technologies in Bangladesh

August 14, 2018

New technologies are at the core of sustainable agricultural growth and rural poverty alleviation, says Khondoker Mottaleb, an Agricultural Economist working within CIMMYT’s Socioeconomic Program. How …