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New publications: Climate change impact and adaptation for wheat protein

December 11, 2018

Globally, wheat provides around 20 percent of the calories and protein in human diets. By mid-century, crop production must increase by 60 percent to meet global food demand and help reduce hunger, a …


Breaking Ground: Susanne Dreisigacker knows wheat inside out

November 14, 2018

EL BATAN, Mexico (CIMMYT) — Through pure coincidence, Susanne Dreisigacker fell into the world of agricultural science and landed in Mexico. Her interest in genetics and biology solidified when she ar …


Climate change could mean beer shortages on tap

November 8, 2018

Beer brewing ingredients (Photo: Baker County Tourism) EL BATAN, Mexico (CIMMYT) — As the impact of climate change on food staples becomes more apparent, scientists with the International Maize and Wh …


The feminizing face of wheat farming in South Asia

October 12, 2018

In wheat systems throughout South Asia, the gender myth that “wheat is a man’s crop” is still pervasive. To debunk this myth, the International Maize and Wheat Improvement Center (CIMMYT) is combattin …


New publications: Book on linear selection indices, first on the subject in thirty years

October 9, 2018

After two years of meticulous work, the book Linear Selection Indices in Modern Plant Breeding has been released by Springer International Publishing for use by plant and animal breeders worldwide. Th …


Researchers find “hotspot” regions in the wheat genome for high zinc content, new study shows

September 17, 2018

The reported work by wheat scientists paves the way for expanded use of wild grass species, such as Aegilops tauschii (also known as goat grass; pictured here) as sources of new genes for higher grain …