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Study reveals new opportunities to cut greenhouse gas emissions in India

September 4, 2017

India is one of the world’s largest contributors to global warming, but simple changes in farm management can drastically cut emissions while meeting food demand.

CCAFS study finds limited potential of no-till agriculture for climate change mitigation

August 16, 2014

By Clare Stirling/CCAFS A study funded by the Climate Change, Agriculture and Food Security (CCAFS) CRP involving three CIMMYT staff and an international team of scientists has just been published in …