CIMMYT aims to develop nutritious, sustainable and resilient food systems to improve health and enhance livelihoods. By co-creating and innovating concepts and methodologies, based on science and data, our goal is to impact national and regional agri-food systems with multidisciplinary integrated projects. Through the implementation of innovative strategies, and concrete activities with specific indicators, we contribute to the Sustainable Development Goals launched by the United Nations to help end poverty, improve health and fight against climate change.
The objectives of CIMMYT’s integrated development and food systems work are to:
- Produce more with less.
- Add value to grain production.
- Increase resilience.
- Improve ecosystem services.
- Promote inclusion.
To achieve these goals CIMMYT’s pillars are the application of science in real time in farms; innovation hub systems; the use of appropriate technologies for farmers; and influencing public policies related to agri-food systems.
The key elements to impact food systems and livelihoods are an integral part of CIMMYT:
- Improved wheat and maize germplasm.
- Appropriate mechanization technologies.
- Sustainable farming practices.
- Empowerment of farmers as agents of change.
- Fostering capacity building and trainings.
- Development of farmer market linkages and sustainable sourcing.
- Creation and adaption of support tools for decision making.
- Innovative postharvest management.
CIMMYT’s integrated development and food systems work has a top-sector approach: small-, medium- and large-scale farmers are at the center of functional agri-food systems. Our vision is to have a positive impact on nature conservation, nutrition, and consequently on national and international security.