Irrigation reservoir at the Kulumsa research station in Ethiopia. CIMMYT/Julie Mollins
KULUMSA, Ethiopia (CIMMYT) — An irrigation reservoir at the Kulumsa Agricultural Research Center in Ethiopia’s highlands captures water from a nearby beer distillery about 168 km (105 miles) southeast of the capital Addis Ababa.
Before the irrigation project was constructed, the industrial runoff from the brewery poured into the nearby river and affected the health of local residents.
Now it nourishes crops growing in neighboring fields during the dry season or in periods of drought. It can store up to 38,195 m3 of water.
“The irrigation project has been a key investment – it’s very instrumental for accelerating seed multiplication of improved high-yielding rust resistant varieties for local wheat projects,” said Bekele Abeyo, a CIMMYT senior scientist and wheat breeder.
“It allows us to advance wheat germplasm and seed multiplication of elite lines twice a year, which we couldn’t do previously.”
This cuts the time by half from the currently required eight to 10 years to four to five years for the development and release of new varieties through conventional breeding.
An additional pond with the capacity to capture 27,069 m3 of natural water from the river, generates the capacity to irrigate more than 30 hectares of land during the off season.