This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
An alternative conceptual framework uses a process-oriented approach to understand technological change that focuses more on the agency of different social actors in the agricultural system.
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements.
Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
New paper outlines potential uses of genetic engineering technologies to address problems that affect resource-poor farmers and consumers.
Extensive use of wild grass-derived “synthetic hexaploid wheat” adds diversity and resilience to modern bread wheat
New study shows that improved bread wheat varieties obtained from crosses of durum wheat and goat grass are helping to ensure the crop’s future.
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
New study finds that wheat farmers often do not accurately identify their varieties.
CIMMYT entomologist strengthens native resistance in maize against fall armyworm and equips farmers with pest control measures.
Source: Dhaka Tribune (17 Aug 2019)
USAID-funded CIMMYT and iDE project helped young mechanic develop the market for his locally-manufactured machines.
Source: World Grain (13 Aug 2019)
MARPLE diagnostic platform significantly reduces the time to identify strains, which previously took months.
The mobile kit will allow Ethiopia to quickly identify wheat rust strains in 48 hours, instead of sending samples to labs abroad.
After Afghanistan, Nepal, and Pakistan, the Regional Drought Monitoring and Outlook System extends its coverage to Bangladesh.
The average farmer who uses the Happy Seeder can generate up to 20% more profits than those who burn their fields, according to a new study published in Science.
International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.