Innovation and technology
Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
Researchers argue data from small satellites can help target agricultural interventions to locations where impact will be greatest.
Using existing sources of information, quantifying soil organic carbon would be a first step to increasing it, a crucial way to support climate change mitigation and agricultural resilience.
UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
CIMMYT’s work featured on the Counting on the World to Act report, produced by SDSN and TReNDS.
Source: Aftenposten (24 Sep 2019)
CIMMYT’s plant breeding contributes to climate resilience of crops around the world.
Source: The Third Pole (23 Sep 2019)
CIMMYT, ICIMOD and partners launched a Regional Drought Monitoring and Outlook System for South Asia.
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
An alternative conceptual framework uses a process-oriented approach to understand technological change that focuses more on the agency of different social actors in the agricultural system.
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements.
Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
New paper outlines potential uses of genetic engineering technologies to address problems that affect resource-poor farmers and consumers.
Extensive use of wild grass-derived “synthetic hexaploid wheat” adds diversity and resilience to modern bread wheat
New study shows that improved bread wheat varieties obtained from crosses of durum wheat and goat grass are helping to ensure the crop’s future.
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.