Government officials, researchers and experts developed a list of recommendations going forward.
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.
In 2018, we published more than 200 stories related to maize and wheat science around the world. Here are some of our favorites.
With multi-sector support for climate-sensitive practices, African farmers can boost food security and resilience
Conservation agriculture has potential to conserve soils, improve yields and limit environmental impacts.
More productive, resilient varieties for thousands of farmers
CIMMYT economist Jason Donovan discusses the role of seed companies and food markets.
Experts discuss agricultural research and food security at the 2018 Borlaug Dialogue.
Find out how CIMMYT researchers are helping Mexican farmers tap into emerging markets for blue maize.
There are now 290 new varieties of 12 biofortified crops – including maize, wheat and potatoes – being grown in 60 countries, reaching an estimated 10 million farming households.
With this award, food and agriculture leaders highlight the importance of linking food production and nutrition.
CIMMYT, HarvestPlus and Semilla Nueva are working together to reduce the country’s levels of malnutrition, through the development and deployment of the world’s first biofortified zinc-enriched maize.
Participants in GLF Nairobi 2018 called for concrete collective action to restore degraded landscapes.