Source: Popular Science (8 Apr 2019)
CIMMYT wheat breeder Karim Ammar and collaborators are sequencing different strains of durum wheat to compare properties.
Feeding the world’s population is only part of the challenge — we must also strive for higher-quality, more nutritious crops.
On World Health Day, we are sharing five stories showing how CIMMYT is combatting hidden hunger and how agricultural research and innovation leads to healthier families, improved livelihoods and a healthier planet.
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.
Government officials, researchers and experts developed a list of recommendations going forward.
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.
In 2018, we published more than 200 stories related to maize and wheat science around the world. Here are some of our favorites.
With multi-sector support for climate-sensitive practices, African farmers can boost food security and resilience
Conservation agriculture has potential to conserve soils, improve yields and limit environmental impacts.
More productive, resilient varieties for thousands of farmers
CIMMYT economist Jason Donovan discusses the role of seed companies and food markets.
Experts discuss agricultural research and food security at the 2018 Borlaug Dialogue.
Find out how CIMMYT researchers are helping Mexican farmers tap into emerging markets for blue maize.
There are now 290 new varieties of 12 biofortified crops – including maize, wheat and potatoes – being grown in 60 countries, reaching an estimated 10 million farming households.
With this award, food and agriculture leaders highlight the importance of linking food production and nutrition.