Health and nutrition
Achieving widespread food and nutritional security for the world’s poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.
Unleashing the potential of plant health
Webinar series from CGIAR examines the components of the crop supply chain, as part of the International Year of Plant Health.
Nixtamalization: An ingenious solution for healthier maize-based diets
Could an ancient and — in the Americas — commonplace practice help make maize agri-food systems more nutritious?
Best of 2020: Editors’ picks
This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.
International Whole Grain Day 2020
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
The Cereal Serial: What are whole grains and why do they matter?
CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.
Farmers flock towards nutritious, orange maize
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
Can this coincidence help India breathe easier this year?
Source: Times of India (23 Oct 2020)
It’s that time of the year when pollution levels start increasing, but two factors may help north India avoid the ‘airpocalypse’ this time.
World Food Day 2020: Nourishing food systems
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
Tangible agricultural solutions shine at first online AGRF
CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
Partners in nutrition
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
CRP Wheat Annual Report 2019
In its seventh year, WHEAT helped farmers grow nutritious, resilient and high-yielding wheat, through cutting-edge research and 50 new CGIAR-derived varieties.
The missing link between maize seeds and trust
Scientists assess the use of blockchain to track the impact of biofortified seeds.
